Beef and Vegetables Empanada

Beef and Vegetables Empanada


Fillings: Cooked Ground Beef Carrots, Corn, Peas, Modified Starch, Water, Red Onions, Lemon Juice, Tomato Paste (Fresh tomatoes and naturally derived citric acid), Garlic, Soybean Oil, Celery, Onions, Black Pepper, Salt, White Sugar, Cilantro, Chives, Garlic Powder, Citric Acid Onion Powder, Beef Flavor (Water, Beef Flavor, Salt), Mustard.

Dough: Flour (Bleached, bromated wheat flour (Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour), Water, Vegetable Shortening (Partially Hydrogenated soybean oil and partially hydrogenated cotton seed oil), Salt, Dough Conditioner (Wheat flour, salt, soy oil, contains 2% or less of L. cysteine, ascorbic acid, enzymes) Baking powder.

Cooking Instructions:
Microwave Oven on High

If Frozen:
Remove from package
Microwave for 2 minutes

If Thawed:
Microwave for 35 seconds
Allow to cool off and enjoy

Conventional Oven:

Preheat oven to 3500 F.
Bake for 15 minutes
Remove carefully from oven
Allow to cool off and enjoy.