Directions

1. Place chicken in a bowl and add the Mambo Sauce and a pinch of salt and pepper. Stir well to combine and coat the chicken, then allow to marinate for at least 30 minutes.

2. Lightly oil the grill or grill pan, then preheat to medium high heat. Meanwhile, make the kabobs: Thread the chicken pieces, pineapple chunks, and onion chunks onto each skewer, alternating with each ingredient.
3. When the grill is hot, place the skewers on the grill or grill pan and cook about 6 minutes per side, until the chicken is cooked through, 12-15 minutes total.
4. Remove the skewers from the grill and let rest at room temperature for 5 minutes before serving.