Chicken Jambalaya

Chicken Jambalaya

INGREDIENTS: Cooked Rice (Water, Rice (long grain par-boiled rice, iron phosphate, niacin, thiamine mononitrate, folic acid), Salt), Cooked Chicken (boneless skinless chicken breast meat with rib meat, water, isolated soy protein product (isolated soy protein, modified food starch, unmodified corn starch,
carrageenan with less than 2% soy lecithin), seasoning (potassium citrate, citric acid, sodium diacetate, vegetable oil), salt, sodium phosphates, carrageenan), Onions, Carrots, Green Beans, Corn, Water, Leeks, Red Peppers, Green Peppers, Tomatoes (tomato concentrate (water, tomato paste), salt, citric acid, and basil), Lemon Juice (water, concentrated lemon juice, lemon oil), Soybean Oil, Roasted Garlic, Celery, Ginger Puree (ginger root, phosphoric acid, potassium sorbate and sodium benzoate (to preserve freshness)), Sugar, Salt, Stabilizer (xanthan, arabic and guar gum), Black Pepper.

Cooking Instructions:

Microwave:

• Remove tray from carton
• Pierce film a couple of times
• Place tray in microwave
• Microwave on high for 4 minutes
• Let stand for 1 minute before
• Remove film cautiously as meal will be hot

Caution:

Do not use if film is broken
Microwave only one product at a time

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