Coconut Sauce

Coconut Sauce

Water, Diced Red Onions, Crushed Tomatoes, Lemon juice Concentrate, Coconut Cream, Garlic Puree, Non-GMO expeller pressed soybean Oil, Granulated Salt, Xanthan Gum.

Cooking Suggestions:
Mix with Beef, Chicken or Shrimps
Serve Over Rice, Pasta or Vegetables

Refrigerate After Opening
Gluten Free
Do not microwave in Pouch

Do not use if seal is broken
Microwave only one product at a time

(Ready in 10 minutes)
8oz coconut sauce (one pouch)
1lb chicken breast
¼ sliced red bell peppers
¼ sliced green bell peppers
1 tsp soybean oil
Salt and black pepper (as needed)

Season chicken with salt and black pepper
Heat oil in saucepan and brown chicken
Add coconut sauce to pan and simmer for 3 minutes
Add sliced peppers and serve over Rice.