Coconut Sauce

Coconut Sauce

Ingredients:
Water, Diced Red Onions, Crushed Tomatoes, Lemon juice Concentrate, Coconut Cream, Garlic Puree, Non-GMO expeller pressed soybean Oil, Granulated Salt, Xanthan Gum.

Cooking Suggestions:
Mix with Beef, Chicken or Shrimps
Serve Over Rice, Pasta or Vegetables

Refrigerate After Opening
Gluten Free
Do not microwave in Pouch

Caution:
Do not use if seal is broken
Microwave only one product at a time

Recipe:
(Ready in 10 minutes)
8oz coconut sauce (one pouch)
1lb chicken breast
¼ sliced red bell peppers
¼ sliced green bell peppers
1 tsp soybean oil
Salt and black pepper (as needed)

Directions:
Season chicken with salt and black pepper
Heat oil in saucepan and brown chicken
Add coconut sauce to pan and simmer for 3 minutes
Add sliced peppers and serve over Rice.

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