Jerk Chicken with Rice & Beans

Jerk Chicken with Rice & Beans

INGREDIENTS: Cooked Rice (Water, long grain par-boiled rice, salt, iron phosphate, niacin, thiamine mononitrate, folic acid)), Cooked Chicken (boneless skinless chicken breast meat with rib meat, water, isolated soy protein product (isolated soy protein, modified food starch, unmodified corn starch,
carrageenan with less than 2% soy lecithin), seasoning (potassium citrate, citric acid, sodium diacetate, vegetable oil), salt, sodium phosphates, carrageenan), Kidney Beans (dark red kidney beans, water, salt, calcium chloride, and disodium EDTA (to preserve color)), Water, Onions, Leeks, Jerk Seasoning
(spices, salt, sugar, paprika, and dehydrated garlic and onion).

Cooking Instructions:
Microwave:
1. Remove tray from carton
2. Pierce film a couple of times
3. Place tray in microwave
4. Microwave on high for 4 minutes
5. Let stand for 1 minute before
6. Remove film cautiously as meal will be hot
Caution:
Do not use if film is broken
Microwave only one product at a time

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