Spinach, Cheese and Mushroom Empanada

Spinach, Cheese and Mushroom Empanada

Pastry Baked To A Golden Hue And Filled With Spinach, Cheese, And Mushroom!

Empanadas are thought to have originated in Spain, where the Empanada Festival is part of Galician culture. The name is derived from empanar, or to “coat with bread.”

Neilly’s Spinach, Cheese and Mushroom Empanadas are typically served as an appetizer, or enjoyed anytime baked or microwaved!

Allergens : Wheat, Eggs, Milk

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Product Detail > All Natural > Unbleached and Unbromated dough > No Preservatives > NO MSG > No Artificial flavoring