Tamales Made With Sun-Ripened Sweet Corn And Wrapped In Natural Corn Husk Or Plantain Leaves!
Tamales were cuisine to the ancient Aztec and Maya civilizations as far back as 7000 BC. High in vitamins and minerals, and providing protein and carbohydrates, tamales contributed powerful sustenance for the warriors, hunters and travelers that carried them.
Today, Neilly’s Sweet Corn Tamales are available to everyone as a tasty nutritious appetizer and finger food.
Enjoy for all occasions. Microwavable!