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Neilly’s Lasagna

Prep Time: 20 minutes
Cook Time: 45 minutes

  • 1 lb Ground Beef
  • Neilly’s Sauce
  • 1 Jar (10 oz) of Pasta Sauce
  • 1 container (15 oz) ricotta cheese
  • 2 cups shredded mozzarella cheese (about 8 oz)
  • 1/2 cup grated Parmesan cheese
  • 2 egg (s)
  • 12 lasagna noodles, cooked and drained

Preheat oven to 375 degrees. In skillet, brown ground beef; drain. Stir in pasta sauce and Neilly’s sauce; heat through. In large bowl, combine ricotta cheese, mozzarella cheese, 1/4 Parmesan cheese and eggs. In a baking dish, evenly spread 1 cup of meat sauce. Arrange 4 lasagna noodles lengthwise over sauce. then add 1 cup of meat sauce and 1/2 of the ricotta cheese mixture; repeat, ending with sauce. Cover with aluminum foil and bake for 30 minutes. Remove foil and sprinkle remaining Parmesan cheese. Bake uncovered for an additional 5 minutes. Let stand for 10 minutes before serving.

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