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Neilly’S Marinated Jumbo Shrimp With Penne Pasta And African Cream Sauce

Prep & Cook Time: 30 minutes

  • Neilly’s Sauce
  • 1 lb of Penne Pasta
  • 1 lb Jumbo Shrimp
  • 1/2 quart Heavy Cream
  • 1 glass Dry Wine

Cook pasta in 1 gallon of slightly salted water until al dente. Shock the pasta in cold water, strain and set aside. Saute shrimp with olive oil in a large saute pan until 1/2 cooked. Glaze with wine and heavy cream. Cook for 5 minutes on medium heat and add Neilly’s sauce. Mix pasta with sauce. Serve.

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