Prep & Cook Time: 20 minutes.
- Neilly’s Sauce
- 2 Chicken Breast
For Exotic Rice
- 12 oz Rice
- 1 cup of mixed vegetables of your choice
- 4 tablespoons Grated Parmesan
- 1/2 quart of heavy cream
Marinate finely sliced chicken breast in 1/2 amount of Neilly’s sauce for 10 minutes ahead of time. Cook rice and cool. Add remaining ingredients to the rice and set aside. For the sauce, combine the cream and the remaining amount of Neilly’s sauce. Let simmer for 5 minutes. Place the chicken in hot saute pan with olive oil and finish in oven. Place the chicken over the rice and ladle sauce over chicken before serving.