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Neilly’S Mild Marinated Chicken Breast With Exotic Pilaf

Prep & Cook Time: 20 minutes.


For Chicken

  • Neilly’s Sauce
  • 2 Chicken Breast

For Exotic Rice

  • 12 oz Rice
  • 1 cup of mixed vegetables of your choice
  • 4 tablespoons Grated Parmesan

For Sauce

  • 1/2 quart of heavy cream


Marinate finely sliced chicken breast in 1/2 amount of Neilly’s sauce for 10 minutes ahead of time. Cook rice and cool. Add remaining ingredients to the rice and set aside. For the sauce, combine the cream and the remaining amount of Neilly’s sauce. Let simmer for 5 minutes. Place the chicken in hot saute pan with olive oil and finish in oven. Place the chicken over the rice and ladle sauce over chicken before serving.

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