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Neilly’S Scallops

Prep Time: 10 minutes
Cook Time: 5 minutes

  • 2 tsp of vegetable oil
  • 1/2 pound uncooked, peeled and de-veined medium scallops
  • 1/4 cup Neilly’s sauce
  • 1/4 cup water
  • 1/4 cup sliced green onion
  • 1 Tablespoon chopped fresh cilantro (optional)

In nonstick skillet, heat 1 tablespoon of vegetable oil over medium heat and cook shrimp, turning once, 2 minutes or until shrimp is pink. Remove shrimp and set aside. In same skillet, combine water and Neilly’s sauce and cook over medium-high heat, stirring occasionally for 2 minutes. Bring just to the boiling point. Reduce heat to low and simmer, stirring frequently. Return shrimp to skillet. Stir in green onions and cilantro. Serve with butter rice.

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