Vegetarian Couscous "Taboule" W/Mint Raisin & Chickpeas

Vegetarian Couscous "Taboule" W/Mint Raisin & Chickpeas

Prep & Cook Time: 20 minutes.

INGREDIENTS

  • 6 Tbsp of Neilly’s sauce
  • 10 oz couscous
  • 3 cups boiling water
  • Dash of olive oil
  • 1 cup raisins
  • 1 diced pepper
  • 1 diced cucumber
  • 2 diced medium tomatoes
  • 1 cup chick peas
  • 2 Tbsp chopped mint
  • 1/2 lime
  • Salt & Pepper to taste

Directions

Bring water, raisins, and olive oil to boil and pour over the couscous in a bowl. Cover with plastic wrap and set aside until cool. Once couscous is cool, fluff with fork to separate grains. Mix the remaining ingredients together and the “Taboule” is ready to serve.